Sourdough Discard Cinnamon Bread with a Sweet Southern Swirl

Next, let us fill your home with the warm, comforting aroma of brown sugar and sweet spices. Then, instead of tossing out your extra starter, you can bake something truly magical for your family. Also, making this sourdough discard cinnamon bread is the absolute best way to bring real, soulful comfort to your morning kitchen routine.

Additionally, you do not need to wait around for hours waiting for yeast to rise on your counter. Then, your loved ones will run straight to the table as soon as this sweet loaf comes out of the oven. Therefore, grab a glass of sweet tea, turn on your oven, and let us get to baking this delicious masterpiece together.

What You Need for an Easy Sourdough Discard Quick Bread

Next, you want to set out all your baking essentials before starting your sweet project. Then, preparing your measuring cups makes the entire process incredibly smooth and fun.

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon fine sea salt

Wet Ingredients

• 1 cup sourdough discard cinnamon bread starter (unfed)
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup melted unsalted butter
• 2 teaspoons ground cinnamon (mixed with 1/4 cup brown sugar for the filling)

Step-by-Step Instructions for Your Sourdough Cinnamon Swirl Bread

Step 1: Whisking the Sweet Dry Base

Next, grab a large mixing bowl to combine your main dry base elements. Then, throw down your flour, granulated sugar, baking powder, and fine sea salt together. Also, whisking these items thoroughly ensures that your quick bread rises perfectly even in the oven. Afterward, set this bowl aside while you prepare the fragrant cinnamon sugar ribbon mixture.

Step 2: Blending the Soulful Wet Ingredients

Next, take a medium bowl to manage your liquid ingredients. Then, measure out your leftover starter and blend it with your whole milk, eggs, and melted butter. Also, you can easily pair a slice of this warm bread with a refreshing blueberry-mocktail on a warm afternoon. Then, whisk the liquids until everything looks beautiful and smooth.

Step 3: Layering and Creating the Perfect Swirl

Next, pour your liquid mixture into the dry ingredients and stir gently until just combined. Then, grease a standard loaf pan and pour half of your lumpy batter into the bottom. Also, sprinkle a generous layer of your cinnamon sugar mixture across the batter before adding the remaining mix. Afterward, drag a butter knife through the layers to create a beautiful sourdough cinnamon swirl bread pattern.

Step 4: Baking to a Sweet Golden Crisp

Next, preheat your oven to 350°F and place your loaf pan onto the center rack. Then, bake for roughly 50 to 55 minutes until a toothpick inserted comes out completely clean. Also, if you love sweet treats, you should look at our guide for icing-sugar-cookies next. Finally, let the bread cool on a wire rack before slicing so the sweet layers hold together perfectly.

FAQs

Bringing Sweet Comfort to Your Kitchen Table

Next, you now possess the ultimate secret recipe to turn your extra starter into a decadent morning treat. Then, nothing makes a weekend sweeter than thick slices of homemade cinnamon bread shared with neighbors. Also, please pin this gorgeous recipe to your favorite baking boards on Pinterest right now. Finally, do not forget to leave a comment down below to share your beautiful baking results with me!

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