Sourdough Apple Bread with a Cozy Cinnamon Crunch

Next, let us fill your entire home with the incredible aroma of sweet orchard fruit and warm fall spices. Then, instead of letting your extra starter go to waste, you can bake up the most comforting morning treat. Also, making this beautiful sourdough apple bread is my absolute favorite way to bring real, soulful comfort to a chilly weekend morning.

Additionally, you do not need to wait around for hours for a traditional yeast rise because this quick loaf uses simple pantry leaveners. Then, your loved ones will gather around the counter the exact moment this steaming, fragrant loaf leaves your oven. Therefore, grab a glass of sweet tea, and let us throw down in the kitchen to create a spectacular seasonal classic.

What You Need for an Easy Sourdough Discard Apple Loaf

Next, you want to gather your simple everyday ingredients on your counter before beginning the mix. Then, having your orchard fruit diced and your spices measured makes the baking process smooth and completely stress-free.

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt

Wet Ingredients

• 1 cup sourdough apple bread starter base (unfed discard)
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup melted unsalted butter
• 1 teaspoon pure vanilla extract
• 1 1/2 cups finely diced firm apples (like Granny Smith or Honeycrisp)

Step-by-Step Instructions for Your Sourdough Discard Apple Dessert

Step 1: Whisking the Warm Spiced Dry Base

Next, grab a large mixing bowl to combine your main dry base elements. Then, throw down your flour, granulated sugar, ground cinnamon, baking powder, baking soda, and fine salt together. Also, whisking these components thoroughly ensures that your spices and leavening agents distribute perfectly through the flour. Afterward, set this bowl aside while you work on your rich liquid ingredients.

Step 2: Mixing the Soulful Wet Elements

Next, take a medium bowl to handle your wet base ingredients. Then, measure out your starter and blend it smoothly with your whole milk, eggs, melted butter, and vanilla extract. Also, you can easily pair a thick slice of this bread with a cozy beverage from our lavender-latte-recipe guide. Then, whisk the liquids together until the texture looks completely uniform.

Step 3: Folding the Thick Orchard Batter

Next, pour your smooth liquid mixture directly into your bowl of spiced dry components. Then, use a silicone spatula to gently fold the mixture together until a thick, lumpy batter forms. Also, you want to fold in your finely diced orchard fruit very gently at the absolute end. Afterward, stop stirring immediately because leaving small lumps in your cinnamon apple sourdough quick bread mix keeps it tender.

Step 4: Baking to a Sweet Golden Crisp

Next, preheat your oven to 350°F and grease a standard 9×5 inch metal loaf pan thoroughly. Then, spread your heavy apple batter evenly into the prepared pan, smoothing the fruit-filled top with your spatula. Also, if you want a lighter snack option for later, look over our tuna-salad-wraps recipe. Finally, bake for 55 to 60 minutes until a tester inserted deep into the center comes out clean.

FAQs

Bringing Cozy Orchard Flavor to Your Family Table

Next, you now possess the perfect recipe to turn your extra starter into a beautiful, fruit-filled comfort loaf. Then, nothing matches the pure happiness of sharing a warm slice of homemade bread with your neighbors. Also, please pin this gorgeous recipe to your favorite breakfast and dessert boards on Pinterest right now. Finally, do not forget to leave a comment down below to share your beautiful baking success stories with me!

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