No-Yeast Quick Pizza Dough – Easy 2 Ingredient Pizza Crust for Busy Nights

No-Yeast Quick Pizza Dough is one of those lifesaver recipes every home cook needs. When pizza cravings hit but you don’t have time to wait for dough to rise, this simple mix of self-rising flour and Greek yogurt saves the day.

Even better, this dough comes together in about 15 minutes. You mix it, roll it out, and cook it right away. No waiting. No fuss.

If you love fast weeknight meals like these easy ideas from the air fryer recipes collection, this pizza dough will fit right into your kitchen routine.

My Weeknight No-Yeast Quick Pizza Dough Story

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No-Yeast Quick Pizza Dough – Easy 2 Ingredient Pizza Crust for Busy Nights 13

I first made No-Yeast Quick Pizza Dough on a chaotic Tuesday evening.

The kids wanted pizza. The fridge looked half empty. And honestly, I had zero patience for yeast dough.

So I grabbed self-rising flour and Greek yogurt and hoped for the best.

Next thing I knew, a soft dough formed right in the bowl.

Then I rolled it out, added sauce and cheese, and tossed it into the air fryer.

Fifteen minutes later, we were eating homemade pizza.

That moment turned No-Yeast Quick Pizza Dough into a permanent dinner solution in my house.

Now I make it all the time because:

  • It’s fast
  • It’s affordable
  • It uses simple ingredients

Also, it works great for busy families.

Sometimes I serve these pizzas alongside crispy chicken from my favorite air fryer chicken recipes for a fun dinner spread.

Other nights we keep things simple with veggies and cheese.

Either way, this dough always delivers.

Self-Rising Flour Pizza Dough Method

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No-Yeast Quick Pizza Dough – Easy 2 Ingredient Pizza Crust for Busy Nights 14

Simple Ingredients for Greek Yogurt Dough

The magic behind No-Yeast Quick Pizza Dough comes from two pantry staples.

You only need:

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

That’s the base.

Then you can add flavor with:

  • garlic powder
  • Italian seasoning
  • olive oil

Greek yogurt adds moisture and protein. Because of that, the dough creates a soft high protein pizza crust that feels satisfying without being heavy.

Meanwhile, the self-rising flour replaces yeast completely.

So the dough rises while cooking instead of waiting for fermentation.

If you enjoy simple bread-style recipes like those in air fryer bread recipes, you’ll appreciate how forgiving this dough is.

Step-by-Step Dough Process

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No-Yeast Quick Pizza Dough – Easy 2 Ingredient Pizza Crust for Busy Nights 15

Making No-Yeast Quick Pizza Dough takes just a few minutes.

First, add the flour to a bowl.

Next, stir in the Greek yogurt.

Then mix until a soft dough forms.

After that, place the dough onto a lightly floured surface.

Knead the dough for about two minutes.

Then roll it into a thin pizza crust.

Cook the crust for about 5 minutes before adding toppings.

Finally, add sauce, cheese, and toppings.

Cook another 5–7 minutes until the cheese melts and the crust turns golden.

Meanwhile, you can pair the pizza with crispy sides like air fryer potatoes for an easy family meal.

High Protein Pizza Crust Variations

Weight Watchers Pizza Style

Many home cooks love No-Yeast Quick Pizza Dough because it doubles as a Weight Watchers pizza crust.

Greek yogurt adds protein while keeping the dough light.

To keep things lighter:

  • Use nonfat Greek yogurt
  • Choose part-skim mozzarella
  • Load the pizza with vegetables

Because of that, you still get a satisfying meal without a heavy crust.

Also, this dough works great for mini pizzas.

Small portions make dinner fun and practical.

Recipes like those found in quick air fryer meals often rely on these simple tricks for busy nights.

Kid Friendly Pizza Ideas

Kids absolutely love helping with No-Yeast Quick Pizza Dough.

First, divide the dough into small balls.

Next, let them roll their own mini crusts.

Then set up a topping station.

Fun topping ideas include:

  • pepperoni and mozzarella
  • BBQ chicken pizza
  • cheese and olives
  • veggie rainbow pizza

Next, cook the mini pizzas in the air fryer for about six minutes.

The crust becomes crispy on the outside while staying soft in the middle.

Meanwhile, you can serve the pizzas with simple snack sides from air fryer snacks to keep dinner relaxed and fun.

Conclusion

No-Yeast Quick Pizza Dough proves that homemade pizza doesn’t have to be complicated. With just a couple simple ingredients and about 15 minutes, you can create a soft, flavorful crust right in your own kitchen.

Then you can top it with whatever your family loves and turn an ordinary evening into a fun pizza night.

So next time you’re craving pizza but don’t have yeast or time to wait, grab some flour and yogurt and whip up this No-Yeast Quick Pizza Dough. Trust me—once you try it, it’ll become one of your favorite kitchen shortcuts.

Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.

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Close-up of crispy golden focaccia bread with melted cheese and rosemary herbs, showing a fluffy interior and baked artisan crust. 🍞

No-Yeast Quick Pizza Dough – Easy 2 Ingredient Pizza Crust for Busy Nights


  • Author: Evelyn barrett
  • Total Time: 15 minutes
  • Yield: 2 small pizzas or 1 large pizza 1x
  • Diet: Vegetarian

Description

No-Yeast Quick Pizza Dough is a fast and easy 2-ingredient pizza crust made with self-rising flour and Greek yogurt. This high protein dough comes together in about 15 minutes and works perfectly in the air fryer, oven, or stovetop.


Ingredients

Scale

1 cup self-rising flour

1 cup plain Greek yogurt

1 tablespoon olive oil (optional)

1/2 teaspoon garlic powder (optional)

1/2 teaspoon Italian seasoning (optional)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

Your favorite toppings (pepperoni, veggies, cooked chicken, olives)


Instructions

1. Add the self-rising flour to a medium mixing bowl.

2. Add the Greek yogurt and stir until a soft dough forms.

3. Transfer the dough to a lightly floured surface.

4. Knead the dough for about 2 minutes until smooth.

5. Roll the dough into a thin 8–10 inch pizza crust.

6. Place the crust into a parchment-lined air fryer basket or skillet.

7. Cook the crust for 5 minutes to set the dough.

8. Spread pizza sauce evenly over the crust.

9. Add mozzarella cheese and your favorite toppings.

10. Cook another 5–7 minutes until the cheese melts and the crust turns golden.

11. Slice and serve warm.

Notes

If the dough feels sticky, sprinkle in a little extra flour while kneading.

Pre-cooking the crust helps prevent soggy pizza.

Use nonfat Greek yogurt for a lighter high protein pizza crust.

You can divide the dough into smaller portions for mini personal pizzas.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: No-Yeast Quick Pizza Dough, Greek Yogurt Dough, Self-Rising Flour Pizza, High Protein Pizza Crust, 15 Minute Pizza Dough

Evelyn Barrett

EVELYN BARRETT

Evelyn is a self-taught home cook and air fryer enthusiast from Newark, Delaware. She shares simple, Southern-inspired recipes that bring joy to home cooks—no shortcuts, just honest, delicious meals.

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