No Bake Peach Yum Yum is one of those desserts that feels like summer in a dish. It’s creamy, fruity, and layered with sweet peach flavor that always brings folks back for seconds.
This No Bake Peach Yum Yum combines a buttery crust, smooth cream cheese filling, fluffy whipped topping, and sweet peach pie filling. Best of all, you can make it ahead and chill it until dessert time.
If you love simple fruit desserts, you might also enjoy these air fryer peaches that caramelize beautifully in minutes:
Now grab a spoon and let’s make a dessert that’s perfect for potlucks, Sunday dinners, and backyard cookouts.
Story & Intro

The First Time I Made No Bake Peach Yum Yum
The first time I made No Bake Peach Yum Yum, it was for a family reunion in the middle of July.
Now let me tell you, Delaware summers can get warm. Nobody wanted a heavy dessert. Folks wanted something cool, creamy, and fruity.
So I made a pan of No Bake Peach Yum Yum the night before.
Then I layered buttery crust, cream cheese filling, sweet peaches, and whipped topping. By the next day, it had chilled into the dreamiest dessert.
Next thing I knew, the pan was nearly empty.
Then my cousin leaned over and said, “You better write that No Bake Peach Yum Yum recipe down.”
Since then, this Peach Yum Yum dessert has become a regular request for gatherings.
Also, if you enjoy easy fruit desserts, this air fryer apple crisp is another cozy favorite:
Why Everyone Loves Peach Yum Yum Dessert
There are several reasons No Bake Peach Yum Yum has stayed popular for decades.
First, it’s incredibly simple.
Next, the ingredients are easy to find.
Then the flavor combination works every time.
Here’s what makes it special:
- creamy filling
- buttery crust
- juicy peaches
- fluffy topping
Also, this Peach Yum Yum recipe easy version works for many occasions:
- potlucks
- church dinners
- family holidays
- summer cookouts
And the best part? You can make No Bake Peach Yum Yum the night before serving.
Easy Peach Yum Yum Recipe No Bake
Ingredients for No Bake Peach Yum Yum
Before starting, gather a few simple ingredients. Most Southern kitchens already have these.
Crust
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 stick butter, melted
Cream Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container Cool Whip
Peach Layer
- 1 large can peach pie filling
Topping
- 1 container Cool Whip
- optional chopped pecans
These ingredients create the classic Peach Cool Whip dessert texture everyone loves.
Also, if you like creamy desserts, you may enjoy this air fryer cheesecake recipe:
How to Make No Bake Peach Yum Yum
Making No Bake Peach Yum Yum takes just a few simple steps.
Step 1: Prepare the crust
First mix:
- flour
- pecans
- melted butter
Then press the mixture into a 9×13 baking dish.
Next bake at 350°F for about 15 minutes.
Finally let the crust cool completely.
Step 2: Make the cream layer
Next beat the cream cheese until smooth.
Then mix in powdered sugar.
After that fold in one container of Cool Whip.
Spread this creamy mixture evenly over the crust.
Step 3: Add the peach layer
Then spoon the peach pie filling across the cream layer.
Spread it gently so the peaches cover the entire dish.
This fruity layer gives No Bake Peach Yum Yum its signature flavor.
Step 4: Add the topping
Finally spread the remaining Cool Whip over the peaches.
Then sprinkle chopped pecans if you like extra crunch.
Cover and chill the No Bake Peach Yum Yum for at least 4 hours.
Peach Yum Yum Dessert Variations

Easy Ingredient Swaps
Another reason people love No Bake Peach Yum Yum is how easy it is to customize.
You can swap ingredients depending on what you have in your kitchen.
For example:
Graham cracker crust
Instead of pecans, try:
- graham cracker crumbs
- butter
- sugar
Vanilla pudding layer
Add a thin layer of vanilla pudding for extra creaminess.
Fresh peaches
During peach season, slice fresh peaches and cook them lightly with sugar.
These swaps still keep the classic Peach Yum Yum recipe flavor.
Also, if you enjoy fruit desserts, these blueberry hand pies are another sweet treat:
Why This Peach Cool Whip Dessert Is Perfect for Parties
There’s a reason No Bake Peach Yum Yum shows up at so many gatherings.
First, it feeds a crowd.
A 9×13 pan usually serves 12–15 people.
Next, it tastes even better after chilling overnight.
Then the layers stay neat when sliced.
People also love the balance of flavors:
- sweet peaches
- creamy filling
- buttery crust
If you enjoy simple homemade sweets, you might also like these cinnamon sugar biscuits:
Tips
Helpful Tips for the Best No Bake Peach Yum Yum
Follow these simple tips when making No Bake Peach Yum Yum.
Let the crust cool
Warm crust can soften the cream layer.
Chill long enough
Refrigerate at least 4 hours.
Use full-fat cream cheese
It makes the filling thicker.
Spread layers slowly
This keeps the layers clean and pretty.
Conclusion
No Bake Peach Yum Yum is one of those desserts that never goes out of style. It’s creamy, sweet, and packed with peach flavor in every bite.
Even better, it’s simple enough for beginner cooks and impressive enough for family gatherings.
Just remember the basics:
- buttery crust
- creamy filling
- sweet peach layer
- fluffy topping
Once you try this No Bake Peach Yum Yum, don’t be surprised if friends start asking for the recipe.
Pour yourself a glass of sweet tea, grab a slice, and enjoy every creamy bite.
Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.
Print
No Bake Peach Yum Yum (Easy Creamy Peach Yum Yum Recipe)
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
No Bake Peach Yum Yum is a creamy layered peach dessert made with a buttery pecan crust, smooth cream cheese filling, whipped topping, and sweet peach pie filling. This easy no bake peach dessert is perfect for potlucks, summer gatherings, and family dinners.
Ingredients
1 cup all-purpose flour
1 cup chopped pecans
1 stick butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
2 containers Cool Whip (8 oz each)
1 large can peach pie filling
1/2 cup chopped pecans for topping (optional)
Instructions
1. Preheat oven to 350°F.
2. In a bowl mix flour, chopped pecans, and melted butter until combined.
3. Press mixture into a 9×13 baking dish to form the crust.
4. Bake crust for about 15 minutes until lightly golden.
5. Remove crust and allow it to cool completely.
6. Beat softened cream cheese in a mixing bowl until smooth.
7. Add powdered sugar and mix until creamy.
8. Fold in one container of Cool Whip until fully combined.
9. Spread cream cheese mixture evenly over the cooled crust.
10. Spoon peach pie filling across the cream layer and spread gently.
11. Top with the remaining Cool Whip.
12. Sprinkle chopped pecans over the top if desired.
13. Cover the dish and refrigerate for at least 4 hours before serving.
Notes
Chilling overnight gives the best texture and flavor.
You can substitute graham cracker crust if preferred.
Fresh peaches can be used during peach season instead of canned filling.
Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: No Bake Peach Yum Yum, Peach Yum Yum Dessert, Peach Yum Yum Recipe, Easy Peach Desserts No Bake, Peach Cool Whip Dessert