The Original Marry Me Chicken Recipe — Creamy Sun-Dried Tomato Dinner

The Marry Me Chicken Recipe is a creamy, flavorful dish that will make anyone fall in love with your cooking. This famous recipe features juicy, seared chicken breasts topped with a rich, creamy sun-dried tomato sauce. Perfect for a quick dinner! If you’re looking for more easy chicken dinner ideas, check out my Parmesan Crusted Chicken.

Why You’ll Love This Marry Me Chicken Recipe

Creamy Chicken with Sun Dried Tomatoes and Fresh Basil – Easy Dinner Recipe
The Original Marry Me Chicken Recipe — Creamy Sun-Dried Tomato Dinner 13

This dish combines tender chicken with a rich, creamy sauce that’s full of flavor. The sun-dried tomatoes add a savory touch, and the creamy sauce coats the chicken perfectly.

Here’s why it’s a winner:

  • Creamy and rich: The sun-dried tomato sauce is both savory and comforting.
  • Quick: Ready in 30 minutes, perfect for busy nights.
  • Flavorful: Every bite is packed with bold, rich flavors.

Ingredients for Marry Me Chicken

What You Need:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil (for garnish)

How to Make Marry Me Chicken

Creamy Chicken with Sun Dried Tomatoes Basil – Comforting Dinner Recipe
The Original Marry Me Chicken Recipe — Creamy Sun-Dried Tomato Dinner 14

Step-by-Step Instructions:

  1. Season and sear the chicken
    Season the chicken breasts with salt, pepper, garlic powder, and dried oregano. Heat olive oil in a skillet over medium heat, then sear the chicken for 4–5 minutes on each side until golden brown. Remove from the pan and set aside.
  2. Make the creamy sauce
    In the same skillet, add the chopped sun-dried tomatoes, chicken broth, and heavy cream. Stir and let it simmer for 2-3 minutes until the sauce thickens.
  3. Combine the chicken and sauce
    Place the chicken back in the skillet and spoon the sauce over the top. Let it simmer for another 2–3 minutes, until everything is heated through and the sauce is bubbly.
  4. Garnish and serve
    Sprinkle freshly chopped basil on top of the chicken and serve with your favorite sides.

If you’re craving another quick and flavorful chicken recipe, try my Easy Chicken Piccata.

Tips & Variations for Marry Me Chicken

Creamy Chicken with Sun Dried Tomatoes Basil – Delicious Comfort Food Recipe
The Original Marry Me Chicken Recipe — Creamy Sun-Dried Tomato Dinner 15

Flavor Variations:

  • Swap chicken thighs: Boneless thighs offer a richer, juicier taste.
  • Add pesto: Spread a spoonful of pesto under the mozzarella for extra flavor.
  • Use cherry tomatoes: For a sweeter flavor, swap sun-dried tomatoes with fresh cherry tomatoes.

Cooking Tips:

  • Room temperature chicken: Let the chicken rest at room temperature before cooking for even cooking.
  • Don’t skip the basil: The fresh basil adds the perfect touch of freshness to the dish.
  • Use a thermometer: Check that the chicken reaches 165°F (75°C) to ensure it’s fully cooked.

For another creamy chicken dish, try my Creamy Mushroom Chicken, which is equally flavorful and comforting.

Perfect Pairings for Marry Me Chicken

This dish is wonderful on its own, but it pairs beautifully with:

  • Garlic green beans
  • Roasted sweet potatoes
  • Arugula salad with lemon vinaigrette
  • Creamy polenta

Want a comforting dish to go along with it? Try my Award-Winning White Chicken Chili.

Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.

Print
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Close-up of seared chicken breasts covered in creamy sauce, sun-dried tomatoes, and fresh basil leaves. A delicious and comforting dinner idea.

The Original Marry Me Chicken Recipe — Creamy Sun-Dried Tomato Dinner


  • Author: Evelyn barrett
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This Marry Me Chicken Recipe features juicy, seared chicken breasts in a creamy sun-dried tomato sauce, perfect for a weeknight dinner or special occasion.


Ingredients

Scale

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1/2 cup sun-dried tomatoes, chopped

1/2 cup heavy cream

1/4 cup chicken broth

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil (for garnish)


Instructions

1. Season and sear the chicken breasts with salt, pepper, garlic powder, and oregano.

2. Heat olive oil in a skillet and sear chicken for 4–5 minutes per side. Remove and set aside.

3. In the same skillet, add chopped sun-dried tomatoes, chicken broth, and heavy cream. Stir and simmer for 2-3 minutes.

4. Return the chicken to the skillet, spoon sauce over the top, and simmer for another 2-3 minutes.

5. Sprinkle with fresh basil before serving.

Notes

For a richer taste, try using boneless chicken thighs.

You can add pesto for a flavorful twist under the mozzarella.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 380
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 70mg

Keywords: Marry Me Chicken, Chicken Recipes, Sun-Dried Tomato Chicken, Easy Chicken Dinner, Chicken for Dinner Ideas

Evelyn Barrett

EVELYN BARRETT

Evelyn is a self-taught home cook and air fryer enthusiast from Newark, Delaware. She shares simple, Southern-inspired recipes that bring joy to home cooks—no shortcuts, just honest, delicious meals.

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