Jalapeno Relish Recipe for a Spicy, Sweet Burger Topping

Next, you might be looking for a way to wake up your taste buds at your next backyard barbecue. Today, I will teach you exactly how to whip up a killer jalapeno relish right in your own kitchen. Then, you can spread this vibrant mix onto hot dogs, sandwiches, or your favorite juicy patties.

Also, this method gives you a fantastic jalapeno condiment burger topping that balances a sweet crunch with a nice kick of heat. Finally, you will discover how simple it is to dress up everyday meals without relying on boring store-bought options. Grab a glass of sweet tea, and let us throw down in the kitchen with this easy recipe.

What You Need

First, you need to gather your fresh ingredients. This sweet jalapeno relish recipe relies on a few inexpensive garden staples.

• 1 pound of fresh green jalapeno peppers: Look for firm, shiny skin without wrinkles.
• 1 medium sweet yellow onion: This mellows out the heat and adds excellent texture.
• 1 cup of apple cider vinegar: This provides the essential tangy baseline.
• 3/4 cup of granulated sugar: This gives us that addictive, sweet profile.
• 2 cloves of fresh garlic: Finely minced to add depth.
• 1 teaspoon of coarse sea salt: To draw out excess moisture and balance flavors.

Next, make sure your kitchen gear is ready on the counter. Then, grab a sharp chef’s knife and a pair of rubber gloves to protect your hands from hot pepper oils. Also, prepare a food processor and a medium stainless steel saucepan.

Your Step-by-Step Guide to the Relish

Step 1: Prep and Core Your Peppers

First, slip your rubber gloves on before you touch a single pepper. Then, slice the stem off each jalapeno and cut the peppers completely in half lengthwise. Next, use a small spoon to scrape away the seeds and white inner ribs.

Also, rough-chop the cleaned pepper walls into uniform chunks. Rough-chop your sweet yellow onion into similar-sized pieces as well. If you are learning how to make jalapeno relish for the first time, keeping your cuts uniform ensures even processing later.

[Wear Gloves] ➔ Slice Peppers ➔ Scrape Out Seeds/Ribs ➔ Rough Chop

Step 2: Pulse for the Perfect Texture

Next, dump your jalapeno chunks and chopped onion directly into the food processor bowl. Then, add the minced garlic into the mix. Next, hit the pulse button five to six times for short bursts.

Furthermore, make sure you watch the texture closely between every single pulse. You want crisp, distinct bits rather than a smooth, mushy purée. Afterward, dump the chopped vegetables into a fine-mesh sieve over your sink and press gently to remove excess liquid.

Step 3: Simmer the Sweet Vinegar Brine

First, pour your apple cider vinegar, granulated sugar, and sea salt into your stainless steel saucepan. Then, place the pan over medium-high heat. Next, stir the liquid continuously until the sugar crystals dissolve completely into the vinegar.

Next, bring the sweet brine to a rolling boil. Then, carefully slide your drained pepper and onion mixture into the bubbling liquid. Then, reduce the heat to low and let the spicy pepper relish simmer gently for about 10 minutes until the peppers darken slightly.

Step 4: Jar and Chill Your Condiment

First, pull the saucepan off the stove heat completely once the mixture thickens up slightly. Then, ladle the hot pickled jalapeno relish into clean glass mason jars. Next, leave about a half-inch of space at the top of each jar.

Also, wipe down the jar rims with a damp cloth to remove any sticky sugar drips. Afterward, screw the lids on snugly and let the jars cool completely on your counter. Finally, move the jars into your refrigerator to let the flavors marry beautifully before your next burger night.

FAQs

The Wrap-Up & Call to Action

First, crafting your own batch of jalapeno relish is a fantastic way to elevate your backyard cooking game. Then, you can experiment with the sweetness by turning this into a true candied jalapeno relish with extra sugar. Also, you can easily scale up the recipe if you plan on canning jalapeno relish for gifts.

Next, make sure to save this recipe to your grilling or condiment boards. Pin this image below for your next weekend cookout! Finally, please leave a comment below to tell me what kind of burgers you topped with this spicy blend.

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