How to Make Coconut Kefir for a Creamy Probiotic Boost

Next, you might think you need real dairy to enjoy a rich, tangy probiotic drink. Today, I will teach you exactly how to make coconut kefir right on your kitchen counter. Then, you can enjoy a creamy drink that keeps your gut incredibly happy.

Also, this method gives you a perfect vegan milk kefir option without any complicated steps. Finally, you will discover how simple it is to ditch the store-bought bottles. Grab a glass of sweet tea, and let us get into this easy routine.

What You Need

First, you need to gather your simple ingredients. This cultured coconut milk recipe requires just three basic items.

• 1 quart of full-fat canned coconut milk: Choose a brand without heavy stabilizers or additives.
• 2 tablespoons of coconut milk kefir grains: You can buy these online or at local health stores.
• 1 teaspoon of raw sugar: This gives the live cultures the fuel they need.

Next, make sure you have your kitchen tools ready. Then, grab a clean 1-quart glass mason jar. Also, find a fine plastic or nylon mesh strainer. Finally, prepare a breathable cloth cover and a rubber band.

Your Step-by-Step Guide to Fermentation

Step 1: Prep and Mix Your Milk

First, open your cans of coconut milk. Then, pour the milk into your glass jar. Next, you will notice the cream often sits at the top. Consequently, you must whisk the milk vigorously until it is smooth.

Also, you can use a blender for a quick mix. Afterward, add one teaspoon of raw sugar into the liquid. Stir the mixture until the sugar dissolves completely.

[Jar of Canned Coconut Milk] ➔ Add 1 tsp Raw Sugar ➔ Whisk Smooth

Step 2: Add the Fermentation Starter

Next, add your coconut milk kefir grains to the jar. Then, stir gently with a plastic or wooden spoon. Never use metal spoons because metal can react with the live cultures.

Furthermore, ensure the liquid is at room temperature before adding the grains. Hot milk will instantly kill your live cultures. Finally, tap the side of the jar to make sure the grains distribute evenly.

Step 3: Let the Fermenting Magic Happen

First, place your cloth cover over the top of the mason jar. Then, secure the cloth tightly with a rubber band. This cover keeps fruit flies out while letting gas escape safely.

Next, move the jar to a warm spot in your kitchen. Ideally, look for a dark pantry or a quiet corner of your counter. Then, let the mixture sit undisturbed for 24 to 48 hours. Soon, you will notice a pleasantly sour aroma.

Step 4: Strain and Store Your Batch

First, check the thickness of your liquid. Then, pour the fermented mixture through your plastic strainer into a clean bowl. Next, gently stir the liquid to help it pass through the fine mesh.

Also, save the leftover grains for your next batch immediately. Afterward, pour your finished dairy free kefir recipe into an airtight glass jar. Finally, place the jar directly into your refrigerator.

FAQs

The Wrap-Up & Call to Action

First, learning how to make coconut kefir is a fantastic step toward a healthier lifestyle. Then, you can customize your flavor profile by adding vanilla or fresh berries after straining. Also, this simple process saves you money at the grocery store.

Next, make sure to save this post on your health board. Pin this image below for later reference! Finally, please leave a comment below to tell me how your first batch turned out.

Print