Crockpot Chicken and Sweet Potatoes – Delicious Fall Dinner

Crockpot Chicken and Sweet Potatoes is a weeknight wonder — wholesome, filling, and just plain easy.

You toss in a few ingredients, turn the slow cooker on, and come back to a warm, cozy meal that feels like home. Just like my Crockpot Tuscan Chicken, it’s simple food that delivers every time.

My First Crockpot Chicken and Sweet Potatoes Dinner

Slow Cooker Chicken and Sweet Potato Stew – Healthy Flavorful and Easy One Pot Meal
Crockpot Chicken and Sweet Potatoes – Delicious Fall Dinner 10

The first time I made this dish, I had some sweet potatoes that were about to give up and a pack of chicken thighs staring at me from the fridge.

No time, no energy — just hungry kids and a long to-do list.

So, I grabbed my crockpot, layered everything in, added some broth and garlic, and hoped for the best.

By dinnertime, the kitchen smelled like Sunday supper, and the chicken was melt-in-your-mouth good.

Now it’s in our regular rotation — especially in the fall when sweet potatoes are in season.

Ingredients You’ll Need

Simple and forgiving — my kind of recipe:

  • 4 boneless, skinless chicken thighs (or breasts)
  • 2–3 sweet potatoes, peeled and cubed
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • ½ cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp thyme, salt, pepper
  • Optional: dash of cinnamon or smoked paprika

This pairs beautifully with my Easy Slow Cooker Chicken for meal prep days.

How to Make It

Here’s the easy part:

  1. Add sweet potatoes, onions, and garlic to your slow cooker
  2. Place chicken on top
  3. Drizzle with olive oil, season well
  4. Pour in broth and cover
  5. Cook on LOW for 6–7 hours or HIGH for 3–4

The result? Juicy chicken, sweet-tender potatoes, and a savory broth that pulls it all together.

Why You’ll Love This Dish

Slow Cooker Chicken and Sweet Potato Stew – Healthy Easy and Full of Flavor
Crockpot Chicken and Sweet Potatoes – Delicious Fall Dinner 11
  • Healthy and hearty
  • One-pot, no-mess
  • Budget-friendly
  • Meal prep-friendly

It’s also one of those healthy crockpot meals that works year-round, but especially during fall and winter.

Tips for Success

  • Cut sweet potatoes evenly so they cook at the same pace
  • Add delicate greens like spinach during the last 30 minutes
  • Want a little heat? Sprinkle in cayenne or red pepper flakes
  • Don’t overfill — leave room for air to circulate

For a cozy twist, I sometimes mix in apple slices and a touch of cinnamon — sweet and savory heaven.

Need more easy meals? Try my Crock Pot Cream Cheese Chicken — it’s another slow cooker favorite.

Easy Variations to Try

This recipe’s a blank canvas:

  • Add white beans or chickpeas
  • Swap sweet potatoes for butternut squash
  • Stir in coconut milk for a creamy version
  • Use rotisserie chicken for super fast prep

You can even stretch it into a soup by adding broth and a can of diced tomatoes. Cozy and filling — just like my Comforting Slow Cooker Lentil Soup.

Warm, Real Food for Real Life

This crockpot chicken and sweet potatoes recipe proves you don’t need fancy ingredients to make something delicious.

It’s fuss-free, family-approved, and perfect for those nights when you just need a break from the chaos.

So go ahead — throw everything in, pour a glass of sweet tea, and let your slow cooker do the work.

Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.

Print
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Top view of a slow cooker filled with chicken stew featuring cubed sweet potatoes, tender chicken, and chopped parsley in a savory broth.

Crockpot Chicken and Sweet Potatoes (Easy Weeknight Comfort)


  • Author: Evelyn barrett
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Description

Crockpot Chicken and Sweet Potatoes is a healthy, hearty one-pot dinner with simple ingredients and cozy fall flavor. Perfect for busy weeknights or make-ahead meals.


Ingredients

Scale

4 boneless, skinless chicken thighs (or breasts)

23 sweet potatoes, peeled and cubed

1 small onion, sliced

2 garlic cloves, minced

1/2 cup chicken broth

1 tbsp olive oil

1 tsp thyme

Salt and pepper to taste

Optional: dash of cinnamon or smoked paprika


Instructions

1. Add sweet potatoes, onion, and garlic to the slow cooker.

2. Place chicken on top.

3. Drizzle with olive oil and season with thyme, salt, and pepper.

4. Pour in the chicken broth.

5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

6. Serve warm. Add greens or extra seasoning if desired.

Notes

Use chicken breasts or thighs — both work well.

Add chopped apples or carrots for variety.

Leftovers store well in the fridge for up to 4 days.

Freeze in airtight containers for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 370
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot chicken and sweet potatoes, chicken sweet potato slow cooker, healthy crockpot meals

Evelyn Barrett

EVELYN BARRETT

Evelyn is a self-taught home cook and air fryer enthusiast from Newark, Delaware. She shares simple, Southern-inspired recipes that bring joy to home cooks—no shortcuts, just honest, delicious meals.

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