Cinnabon Cinnamon Roll Cake Recipe is the perfect way to enjoy all the flavors of a classic cinnamon roll without the extra work. It’s soft, sweet, and packed with that rich cinnamon swirl everyone loves.
Then once it bakes, the warm glaze melts right into the cake. Also, if you’re planning a dessert spread, pairing it with a classic peach cobbler adds a cozy touch.
Story & Intro

I first tried this Cinnabon Cinnamon Roll Cake Recipe on a lazy weekend.
Now I wanted cinnamon rolls, but I didn’t want to deal with yeast or rising time.
So I went with this shortcut.
First bite? Soft and buttery.
Then came that sweet cinnamon swirl.
Next thing I knew, I was cutting another slice.
That’s when I knew this recipe was staying in my kitchen.
Cinnabon Cinnamon Roll Cake Recipe is perfect when you want comfort food fast.
Also, when I need a cinnamon bun cake easy enough for busy days, this is the one I trust.
Cinnamon Roll Cake with Box Cake
Simple Ingredients
First, this cinnamon roll cake with box cake keeps things simple and quick.
You’ll need:
- Yellow cake mix
- Eggs
- Oil
- Milk
- Butter
- Brown sugar
- Cinnamon
- Powdered sugar
Then, using a cake mix cinnamon roll cake shortcut saves time.
Also, the flavor still comes out rich and satisfying.
Easy Step-by-Step

Next, follow these steps for the Cinnabon Cinnamon Roll Cake Recipe:
- Preheat your oven
- Mix the cake batter
- Pour into a baking dish
- Combine butter, brown sugar, and cinnamon
- Drop mixture over batter
- Swirl gently
- Bake until golden
After that, drizzle glaze over the warm cake.
Then let it soak in for a few minutes.
Also, for another sweet option, serve this with a strawberry cheesecake dessert.
Cinnamon Roll Cake Variations

Easy Ways to Change It Up
Now, once you’ve made the Cinnabon Cinnamon Roll Cake Recipe, try a few variations.
- Use a cinnamon roll cake with yellow cake mix for extra flavor
- Try a cinnamon roll cake using canned cinnamon rolls
- Add chopped pecans or walnuts
- Use cream cheese glaze instead
Then, these small changes keep things interesting.
Also, if you want something lighter after, a lemon icebox pie balances the sweetness.
Why This Recipe Works
So why does the Cinnabon Cinnamon Roll Cake Recipe turn out so well?
- Soft cake base
- Sweet cinnamon swirl
- Warm glaze topping
Then, it’s easy enough for beginners.
Also, it works for breakfast, brunch, or dessert.
Tips
Helpful Tips
First, don’t overmix the batter.
Then, swirl lightly for the best pattern.
Also, pour glaze while the cake is warm.
Next, let it cool slightly before serving.
Conclusion
When you want something sweet, simple, and comforting, the Cinnabon Cinnamon Roll Cake Recipe is always a great choice.
Then once you taste that soft cake and cinnamon swirl, you’ll want to make it again.
So grab your ingredients and enjoy every warm slice.
Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.
Print
Cinnabon Cinnamon Roll Cake Recipe – Easy Cinnamon Swirl Cake
Description
Cinnabon Cinnamon Roll Cake Recipe is a soft cake with a rich cinnamon swirl and sweet glaze.
Ingredients
1 box yellow cake mix
3 eggs
1/2 cup oil
1 cup milk
1/2 cup butter
1 cup brown sugar
2 tbsp cinnamon
1 cup powdered sugar
2 tbsp milk
Instructions
1. Preheat oven to 350°F
2. Mix cake batter ingredients
3. Pour into baking dish
4. Mix butter, brown sugar, and cinnamon
5. Drop over batter
6. Swirl gently
7. Bake 30-35 minutes
8. Drizzle glaze while warm
Notes
Use yellow cake mix
Do not over swirl
Serve warm for best taste