Cedar Plank Salmon with Mustard Soy Glaze is one of those meals that feels fancy but is actually simple to make. It’s smoky, slightly sweet, and packed with bold flavor.
Then if you’re looking for a reliable seafood dinner, this one delivers every time.
Also, pairing it with a baked salmon recipe gives you another easy option for busy nights.
Story & Intro

The first time I made Cedar Plank Salmon with Mustard Soy Glaze, I thought it would be complicated.
Cooking on a cedar plank sounded like something only pros do.
But once I tried it, I realized how simple it really is.
Cedar Plank Salmon with Mustard Soy Glaze quickly became a favorite because:
- It’s easy to prepare
- It cooks evenly
- It adds a smoky flavor
Also, it fits right into your list of salmon cedar plank recipe ideas.
Then once you try it, you’ll want to make it again.
Salmon on Cedar Plank Basics
Simple Ingredients
First, making Cedar Plank Salmon with Mustard Soy Glaze doesn’t require much.
You’ll need:
- Salmon fillet
- Dijon mustard
- Soy sauce
- Honey or maple syrup
- Garlic
- Olive oil
Then everything combines into a flavorful glaze.
Also, for a fresh side, serve it with a roasted asparagus side.
Step-by-Step Instructions
Next, follow these steps:
- Soak the cedar plank for at least 1 hour
- Then preheat your grill or oven
- Mix mustard, soy sauce, and honey
- Place salmon on the plank
- Brush glaze over the fish
- Cook until tender and flaky
After that, your Cedar Plank Salmon with Mustard Soy Glaze is ready to serve.
Variations and Serving Ideas

Easy Ways to Switch It Up
Now, you can adjust Cedar Plank Salmon with Mustard Soy Glaze to suit your taste.
Try:
- Using maple syrup instead of honey
- Adding lemon juice for brightness
- Mixing in fresh herbs
Then you can keep flavors fresh each time.
Also, for a full meal, serve it with honey garlic shrimp.
Why This Recipe Works
So why does Cedar Plank Salmon with Mustard Soy Glaze work so well?
- It locks in moisture
- It adds smoky flavor
- It’s simple to prepare
Then it fits both casual dinners and special occasions.
Also, it’s a great introduction to cooking salmon on cedar plank.
Tips
Helpful Tips
First, always soak the cedar plank well.
Then, avoid overcooking the salmon.
Also, brush extra glaze while cooking.
Next, let the salmon rest before serving.
Conclusion
When you want a simple yet flavorful dinner, Cedar Plank Salmon with Mustard Soy Glaze is always a great choice.
Then once you try it, you’ll see how easy it is to cook salmon this way.
So grab your ingredients and enjoy a delicious homemade meal.
Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.
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Cedar Plank Salmon with Mustard Soy Glaze – Easy Smoky Dinner
Description
Cedar Plank Salmon with Mustard Soy Glaze is a smoky, flavorful, and easy dinner recipe.
Ingredients
1 salmon fillet
2 tbsp Dijon mustard
2 tbsp soy sauce
1 tbsp honey
2 cloves garlic
1 tbsp olive oil
Instructions
1. Soak cedar plank
2. Preheat grill or oven
3. Mix glaze ingredients
4. Place salmon on plank
5. Brush glaze over salmon
6. Cook until flaky
Notes
Soak plank well
Do not overcook
Serve immediately