Description
Buttery garlic corn on the cob baked with rich butter and fresh garlic for a flavorful side dish.
Ingredients
Scale
4 ears corn
4 tbsp butter
3 cloves garlic
Salt
Pepper
Optional Parmesan
Instructions
1. Preheat oven to 400°F
2. Place corn on baking sheet
3. Mix butter and garlic
4. Brush over corn
5. Bake 20–25 minutes
Notes
Turn halfway through cooking
Add Parmesan if desired
Serve hot
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: buttery garlic corn on the cob