Description
Best Steak Fajitas made in the air fryer with tender steak, peppers, and bold seasoning. Quick and easy.
Ingredients
Scale
1 lb flank or skirt steak
1 bell pepper
1 onion
2 tablespoons oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper
Instructions
1. Preheat air fryer to 380°F
2. Slice steak thin against the grain
3. Toss steak, peppers, and onion with oil and seasoning
4. Place mixture in air fryer basket
5. Cook for 10–12 minutes
6. Shake halfway through cooking
7. Let rest before serving
Notes
Slice against the grain for tenderness
Do not overcrowd basket
Add lime juice for extra flavor
Marinate steak if you have time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Best Steak Fajitas, easy steak fajita recipe, steak fajitas