Copycat Arby’s Beef and Cheddar Sandwiches bring all that cheesy, beefy fast-food flavor straight to your kitchen. They’re warm, saucy, packed with tender roast beef, and surprisingly easy to make at home.
Then the best part? These sandwiches taste just as satisfying as the drive-thru version without leaving the house.
Also, if your family loves hearty comfort food, pairing these sandwiches with French dip sandwiches makes dinner feel extra cozy.
Story & Intro

The first time I made Copycat Arby’s Beef and Cheddar Sandwiches, it happened after one expensive fast-food night too many.
Now listen, feeding a hungry family through the drive-thru adds up fast.
So I figured I’d try making them at home instead.
Turns out, everybody liked the homemade version even more.
The warm roast beef, creamy cheddar sauce, and soft sandwich buns hit every comfort-food craving.
Then once I added the tangy sauce, those sandwiches disappeared fast.
That’s when these Copycat Arby’s Beef and Cheddar Sandwiches became a regular dinner around here.
What I love most is how simple they are.
You only need:
- Roast beef
- Cheese sauce
- Sandwich buns
- Barbecue-style sauce
And somehow that combo turns into pure comfort food.
How To Make Copycat Arby’s Beef and Cheddar Sandwiches
Simple Ingredients

First, let’s grab everything you need for these easy Copycat Arby’s Beef and Cheddar Sandwiches.
Ingredients:
- Thin sliced roast beef
- Onion buns or sandwich rolls
- Cheddar cheese sauce
- Barbecue sauce
- Butter
Then you can customize the sandwiches however you like.
Some tasty add-ins include:
- Crispy onions
- Pickles
- Jalapeños
- Extra cheddar cheese
Also, if you need a hearty side dish, pair these sandwiches with garlic parmesan potatoes.
Easy Step-By-Step Instructions
Next, let’s make these Copycat Arby’s Beef and Cheddar Sandwiches.
- Warm the roast beef in a skillet
- Heat the cheddar cheese sauce
- Toast the sandwich buns lightly
- Spread sauce onto the buns
- Add warm roast beef
- Spoon cheese sauce over the beef
- Serve immediately
That’s it.
Then dinner is ready in less than 20 minutes.
Sandwich Dinner Ideas

Easy Variations
One reason people love Copycat Arby’s Beef and Cheddar Sandwiches is because they’re easy to switch up.
First, use slider buns for mini sandwiches.
Then, add spicy barbecue sauce for extra flavor.
Also, extra cheese always makes these sandwiches even better.
Some fun serving ideas include:
- Curly fries
- Onion rings
- Coleslaw
- Pickles
Next, if your family enjoys diner-style comfort meals, serve these sandwiches with juicy smashed burgers for a fun weekend spread.
Why These Sandwiches Work
So why do Copycat Arby’s Beef and Cheddar Sandwiches taste so satisfying?
First, the roast beef stays juicy and tender.
Then, the creamy cheese sauce melts perfectly into every bite.
Also, the sweet and tangy sauce balances the richness beautifully.
And honestly, homemade sandwiches just feel more comforting.
This recipe keeps dinner simple without sacrificing flavor.
Tips
Helpful Tips
First, warm the roast beef gently so it stays tender.
Then, toast the buns lightly for better texture.
Also, heat the cheese sauce slowly to keep it smooth.
Next, serve the sandwiches hot for the best flavor.
Conclusion
These Copycat Arby’s Beef and Cheddar Sandwiches prove that homemade comfort food can taste just as good as takeout.
Then once everybody tastes that warm cheese sauce with tender roast beef, they’ll start asking for these sandwiches again and again.
So grab your sandwich buns, melt some cheese, and bring this fast-food favorite home tonight.
Looking for more Southern air fryer goodness? be sure to check out my Pinterest page.
Print
Copycat Arby’s Beef and Cheddar Sandwiches – Easy Homemade Favorite
Description
Copycat Arby’s Beef and Cheddar Sandwiches are warm, cheesy sandwiches loaded with tender roast beef.
Ingredients
1 lb thin sliced roast beef
4 sandwich buns
1 cup cheddar cheese sauce
1/4 cup barbecue sauce
1 tbsp butter
Instructions
1. Warm roast beef in a skillet
2. Heat cheddar cheese sauce
3. Toast sandwich buns lightly
4. Spread sauce onto buns
5. Add roast beef
6. Top with cheese sauce
7. Serve immediately
Notes
Onion buns taste closest to the original
Serve hot for best texture
Great with fries or onion rings